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SEASONED PASTRY FOR MEAT PIES
 

1/2 tsp. paprika
1 c. flour
1/2 tsp. salt
1 tsp. celery salt
1/3 c. Crisco
2-3 tbsp. ice water

Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual.

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