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KEY LIME PIE

1 (9 inch) graham cracker pie crust
1 (14 oz.) can sweetened CONDENSED milk
6 oz. non-dairy topping
1/4 c. Key Lime Pie Juice
1/4 c. lemon juice

Mix condensed milk with non-dairy topping (medium speed) until blended. Add key lime juice to mixture. Blend well. Pour into graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream.

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