1 pkg. (4 serving size) Jello pudding & pie filling (chocolate)
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip
20 Oreo cookies
1 1/2 c. chocolate chips
1 (6 oz.) chocolate crumb crust

Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and chocolate chips into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm. Let stand at room temperature for 10 minutes before serving.