1 c. flour
2 tbsp. sugar
1 stick butter
1/2 c. nuts

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool.

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 tsp. vanilla

Mix to make a nice and creamy spread then put on crust.

2 pkgs. instant pudding
3 c. milk

Whip and put on top of cream cheese.

Top with Cool Whip, garnish with nuts.