1 (4 oz.) pkg. chocolate Jello instant pudding
1 c. milk
1 1/2 c. Cool Whip
1 baked 8 inch pie shell

Mix pudding using 1 cup milk, blend in Cool Whip. Spoon into a baked and cooled 8 inch pie shell. Garnish with chocolate curls and Cool Whip.

Chill for at least 1 hour.