1 largest Cool Whip
1 c. chopped pecans
1/2 c. fresh lemon juice
1 med. crushed pineapple, drained
1 can condensed Eagle Brand milk
2 graham crackers crusts
Some grated lemon rind

Empty Cool Whip, drained pineapple, chopped pecans in large mixing bowl. Add Eagle Brand milk and fresh lemon juice to above ingredients. Stir well. Mixture will thicken. Pour into 2 graham cracker crusts and place in refrigerator to chill for about 1-2 hours before serving.