1 (21 oz.) can apricot pie filling
1 (8 oz.) can crushed pineapple with juice
1 tsp. grated orange peel

Mix the 3 ingredients; put in ungreased 8 x 8 x 2 inch pan.

CRUMBLY TOPPING:

1/2 c. Bisquick mix
2 tbsp. sugar
2 tbsp. finely chopped nuts
2 tbsp. butter, softened
1/4 tsp. ground cinnamon

Mix all ingredients until crumbly; sprinkle over fruit. Bake in 375 degree oven until fruit is hot and bubbly, about 25 minutes.