1 c. sugar
1/2 c. flour
1/3 c. cocoa
3 egg yolks (reserve egg whites)
1/2 tsp. salt
1 tsp. vanilla
2 c. milk

Combine sugar, flour, salt and cocoa in a saucepan and mix. Add 1/2 cup milk and egg yolks and beat. Pour in remaining milk. Mix and heat on a low heat until thick. Add vanilla and mix. Pour into baked pie shell. Top with Meringue.

Beat egg whites until fluffy. Add 1/2 cup sugar gradually. Beat until it forms a peak. Spread over pie and cool.