1 (8 oz.) pkg. cream cheese
1 can condensed Eagle Brand Milk
1/4 c. lemon juice
1 tsp. vanilla
1 can blueberry pie filling
Sliced almonds or chopped pecans
1 ready-crust butter flavored Keebler brand pie crust

Let cream cheese soften at room temperature. Add milk slowly. Beat at medium speed until well blended. Add lemon and vanilla. Mix well. Add nuts, if desired, to the bottom of the pie crust.

Pour mixture into crust and chill until very firm. Pour the blueberry pie filling on top and chill until firm.