1 egg
1 c. sugar
3 tbsp. butter, melted
1/3 c. milk
1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
4 c. firm ripe blackberries
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon

Beat together egg, 1/2 cup sugar, butter and milk. Sift together flour, baking powder and salt. Beat into egg mixture. Combine blackberries, remaining ingredients. Put in oiled baking dish (12 x 8 x 2 inches). Top fruit with batter. Bake in preheated oven (375 degrees) for 30 minutes or until golden brown.