1 baked pie shell
1 c. raisins
1 c. water
2 egg yolks
1 c. sugar
1 c. sour cream
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
3 tbsp. cornstarch or 6 tbsp. flour

Boil raisins in water 5 minutes. Cool. Beat egg yolks and mix with sugar and 1/2 cup sour cream. Add cinnamon and cloves, salt, cornstarch, and remaining sour cream. Stir into raisin mixture and simmer until thickened. Cool. Pour into cooled baked pie shell. Top with meringue made of 2 egg whites and 4 tablespoons sugar; beat until egg whites form stiff peaks. Spread meringue over pie and seal completely to the edges. Bake in moderate 350 degree oven until meringue is lightly browned.