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MOCK PECAN PIE
 

Mix 3 together. 1/2 c. white sugar 1 tbsp. flour

2 eggs
2 tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. walnuts (may use pecans, either is good)
1 (9 inch) unbaked pie shell

Beat the eggs, milk, vanilla, butter, and then add the walnuts. Mix the top 3 ingredients to the other mixture. Pour into unbaked pie shell and bake for 40- 50 minutes at 350 degrees. When it is cool, top with whipped cream or Cool Whip. Sprinkle halved nutmeats over the cream and refrigerate until served. If being served the following day, put the cream on it just an hour beforehand.

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