1 pkg. Jello vanilla flavor pudding and pie filling
3 tbsp. sugar
1 tsp. pumpkin pie spice
1 can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
1 baked 9-inch pie shell, cooled

Combine pie filling mix, sugar, spice, milk, eggs and pumpkin in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 4 hours. Garnish with Cool Whip.