EASY PUMPKIN CREAM PIE
 

1 lg. pkg. Jello vanilla pudding mix
3 tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
Baked 9" (deep) pie shell, cooled

Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell. Chill for at least 4 hours. Serve with whipped topping. Add chopped nuts if desired.

See Also:
Comments (3)
Dec 3, 4:48 PM
Elizabeth said:
Dec 23, 12:26 PM
Debra (in Texas) said:
Dec 29, 5:04 PM
Melissa (in Ontario) said:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50eg
COPYRIGHT © 2010 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s