1 pt. blueberries
1/2 c. sugar
2 tbsp. lemon juice
1 c. sugar
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 heaping tbsp. Crisco
1 egg, well beaten
1 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1 pie crust, 9 inch

Combine berries, 1/2 cup sugar, and lemon juice in a small saucepan. Heat until sugar is dissolved or boiling point. Remove from heat; cool. Mix remainder of sugar, flour, salt; cut in Crisco until crumbly; reserve 1 cup. Add baking powder. Mix together wet ingredients; pour into dry ingredients; mix until moist (not smooth); pour into pie shell. Spoon in cooled blueberry mixture; cut through to marble. add spices to 1 cup reserved crumb topping and sprinkle on top. Garnish with dashes of cinnamon on top. Bake at 375 degrees for 40-45 minutes.