2 envelopes Dream Whip topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 pkg. instant pudding and pie filling (any flavor)
1 baked 9 inch pie shell, cooled or 1 graham cracker crust

Beat Dream Whip with 1 cup milk and the vanilla, using large mixer bowl. Beat at high with electric mixer about 6 minutes. Or until topping thickens and forms peaks.

Add remaining milk and the pie filling mix. Blend at low. Beat at high for 2 minutes. Scrape bowl occasionally. Spoon into pie shell. Chill at least 4 hours.