Pastry for 2 crust pie
2/3 - 3/4 c. sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. grated lemon peel
1/8 tsp. salt
5 c. blackberries
1 tbsp. butter

Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. For filling, toss together sugar, flour, cinnamon, nutmeg, lemon peel and salt with blackberries. Place filling in pie crust; dot with butter.

Roll out remaining pastry for top crust; cut a few slashes and cover filling with slashed top crust make a decorative edge. Bake 50 minutes or until the pie crust is golden brown.