1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 (8 oz.) carton Cool Whip
6-8 bananas
1 can blueberry pie filling
2 (9 inch) pie shells, cooked and cooled

Soften cream cheese. Whip until smooth. Add sugar and beat until well blended. Add Cool Whip and gently blend into cream cheese mixture. Slice bananas and arrange in cooled pie crust. Spread mixture over bananas. Top with blueberry pie filling.