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BLUEBERRY CREAM PIE FILLING
 

4 c. blueberries
2/3 c. sugar
4 tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. heavy cream

Place 4 cups blueberries in unbaked pastry lined pan. Mix together remaining ingredients and pour over blueberries. Bake at 400 degrees until crust is nicely browned and filling set, 35-45 minutes. makes 1 9 inch pie.


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