Cooks.com - Recipe - Blueberry Cream Cheese Pie

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BLUEBERRY CREAM CHEESE PIE

8 oz. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla flavoring
1 can blueberry pie filling
1 lg. graham cracker crust

Beat softened cream cheese; add milk and lemon juice and vanilla. Put in pie shell. Refrigerate overnight. Put blueberry pie filling on top. Keep refrigerated.

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