1 Keebler chocolate pie crust
1/2 gal. vanilla fudge swirl ice cream
1 jar caramel butterscotch topping
Cool Whip

1. Fill pie crust with ice cream.

2. Cover with thick layer of caramel sauce.

3. Top with Cool Whip. Sprinkle with nuts, chocolate pieces, cookie crumbs and more sauce. Freeze for 1/2 hour.