1 stick butter, melted
1 box yellow cake mix
2 cans fruit pie filling (peaches, apples, cherries)
Cinnamon

In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. Cook at 350 degrees about 1/2 hour or until browned.