6 peeled, cored & thinly sliced apples
2 tbsp. flour
Pinch of salt
1/4 tsp. cinnamon
1/2 c. brown sugar
1/2 c. granulated sugar
2 tbsp. butter
1/4 tsp. nutmeg
3 tbsp. cream or milk

Mix sugars, flour, salt and spices together. Mix in apples. Place this mixture in a 9" unbaked pie shell, dot with butter and spoon cream over all. Bake for 15 minutes in a 425 degree oven, then 35 minutes in a 350 degree oven or until apples are tender.