4 tbsp. chopped onions
2 tbsp. ground pepper (green)
1/2 c. chopped celery
1 c. diced cold roast
4 tbsp. flour
1 tall can milk
1 bouillon cube dissolved in 1/3 c. water
1/2 c. diced carrots
1/2 tsp. pepper
2 c. mashed potatoes
4 tbsp. fat

Brown onion, pepper, celery and meat in fat. Add milk and flour, mixed. Add bouillon cubes and carrots. Cook slowly until gravy thickens. Add seasoning. Put in casserole and drop mashed potatoes over top. Bake at 350 to 375 degrees to brown top.