3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9 inch) pie shell

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.

CHOCOLATE PECAN PIE: Follow recipe for Easy Pecan Pie. Melt 4 squares (1 ounce each) semi-sweet chocolate with butter.