1 unbaked pie shell
1 1/2 pt. blueberries
3/4 c. flour
3/4 c. sugar
3/4 stick butter (melted)

Place fresh blueberries into unbaked pie shell. In separate bowl, mix flour, sugar and melted butter. Sprinkle mixture on top of blueberries. Take 3 teaspoon sugar and 1 teaspoon cinnamon and sprinkle on top of pie.

Bake 15 minutes at 425 degrees; turn oven back to 350 degrees and bake an additional 20 minutes.