5-6 c. fresh or dry pack frozen blueberries
2/3 c. sugar
1 tbsp. lemon juice
1 box white or yellow cake mix
1 stick butter, melted
1/4-1/2 c. chopped nuts

In a 9"x13" pan, evenly arrange the cleaned, drained blueberries. Sprinkle the sugar evenly over the blueberries, then the lemon juice and then the dry cake mix (right out of the box). Drizzle the melted butter over the cake mix and sprinkle the chopped nuts on top. Bake at 350 degrees for 30 to 45 minutes until the blueberry crisp is brown and the blueberries are bubbling through the top. Serve with ice cream or whipped topping.