1 pt. ice cream heavenly hash
32 Oreo cookies
1/2 c. butter
Walnuts
1 can whipped cream
Chocolate sauce (opt.)

Place ice cream in bowl. Soften in refrigerator for 1 hour. Crush cookies in bag, using rolling pin. Put crushed cookies in second bowl. Add butter. Mix with fingers. Press cookie mixture into 10 inch pie pan. Cover with walnuts.

Drizzle chocolate sauce over mixture if desired. Stir ice cream with spoon until smooth. Swirl on pie crust. Cover with tin foil and freeze. Serve with whipped cream. Try strawberry ice cream with fresh strawberries.