1 c. flour
1 tsp. baking powder
1 egg
3 c. peeled, sliced peaches
2 tbsp. sugar
3/4 c. sugar
1/2 tsp. salt
2 c. fresh blueberries
1/4 c. melted butter
1/2 tsp. cinnamon

Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in a 2 quart buttered baking dish. Sprinkle with topping. Drizzle melted butter over topping. Combine 2 tablespoons sugar with cinnamon and sprinkle over top. Bake at 375 degrees for 35 to 40 minutes. Serve with ice cream - a lemon flavor is great. Serves 6 to 7.