1 qt. fresh or frozen berries
1 1/2 c. sugar
Water to cover berries
1/4 lb. butter

PIE CRUST:

3 c. flour
1 tsp. salt
1 c. shortening
6 tbsp. cold water

Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly.

Mix crust: Mix flour, salt, shortening until shortening is crumbly. Add water and mix until easy to handle. Roll out dough and cut into small pieces for dumplings.

Drop into berries and continue cooking until mixture thickens. Pour berries into baking dish. Roll remaining dough for top crust, place over berry mixture, and dot top with all the butter. Bake at 375 degrees until crust is brown.