1/4 c. butter
4 c. peeled & sliced peaches, nectarines or apples
1/2 c. sugar
1 tbsp. plus 2/3 c. Bisquick
1/2 tsp. cinnamon
2 tbsp. packed brown sugar
2 tbsp. milk

In a 1 quart shallow casserole, combine peaches, sugar and 1 tablespoon baking mix and the cinnamon.

In a medium bowl mix the remaining 2/3 cup baking mix with the brown sugar. Cut in the butter with the mixture until it's the size of small peas. Stir in the milk until moistened. Drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes until toothpick inserted into crust comes out clean. Let stand for 5 minutes.