25 lg. marshmallows
1/2 c. milk
8 oz. Hershey's golden almond bar
1 c. heavy cream
1 (9 inch) graham cracker crust

Melt milk and marshmallows. Remove from heat and add candy bar. Stir until dissolved. Chill. Whip the cream and fold into the chocolate mixture. Pour into prepared crust. Chill. Garnish with remaining whipped cream.