2 cans peach pie filling
1 c. flour, sifted
3/4 c. brown sugar
1/4 tsp. salt
1/2 c. butter

Preheat oven to 350 degrees. Place pie filling in a greased 1 1/2 quart shallow baking dish. Mix remaining ingredients except butter. Cut in butter until crumbly. Sprinkle over peach filling. Bake 40 minutes or until topping is slightly crusty and brown. Serve warm with a scoop of Blue Bell ice cream. Serves 6.