3 c. fresh blueberries
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1 egg, beaten
1/4 c. plus 2 tbsp. butter, melted

Place blueberries in a 10 x 6 x 2 inch baking dish. Sprinkle with lemon juice. Combine flour, sugar and egg. Stir until mixture resembles coarse meal. Spread over blueberries. Drizzle butter over topping. Bake at 375 degrees for 30 minutes. Serve warm with ice cream.

NOTE: Any fruit can be substituted for the blueberries.