2 baked 8 or 9 inch pie shells
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 lg. ctn. Cool Whip
1 can blueberry pie filling
2 or 3 bananas

Slice bananas into bottom of cooled pie shells. In a large bowl whip together, cream cheese and sugar. Fold Cool Whip into cream cheese mixture and fill pastry. Top with blueberry pie filling (or any other flavor). Refrigerate until ready to serve, at least 8 hours.