1/4 c. butter
4 c. peeled and sliced peaches, nectarines or apples
1/2 c. sugar
1 tbsp. plus 2/3 c. baking mix (Bisquick)
1/2 tsp. ground cinnamon
2 tbsp. firmly packed brown sugar
2 tbsp. milk

Preheat oven to 400 degrees. In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened; drop spoonsful onto peaches. Bake for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. Makes 6 servings.