CRUST: Makes 2 pies: 1 devils food cake mix
4 eggs (beaten)
1 stick melted butter
4 tsp. oil Mix well, pour evenly into 2, 10 inch deep pie pans. Microwave on 6 for 5 1/2 minutes each. Turning 3 times. Cool slightly. Pour 3/4 cup chocolate syrup over each one. FILLING: 24 oreo cookies (crushed)
2 pkgs. instant chocolate pudding (each made with 1 3/4 cup milk and 1 cup Cool Whip)
2 chocolate bars (flaked) Cool crust completely. Layer cookies over each, then pudding and flaked chocolate. Top with more whipped topping if desired. Or you may put whipped topping over pudding and then sprinkle with flaked chocolate. | 
