This is too easy to be this good! Makes a wonderful company dessert. Milk 2-3 lg. ripe bananas, sliced 9-inch pie shell, baked to light golden brown 1 c. Cool Whip whipped topping

Prepare pudding with milk according to package directions. Line cooled pie shell with sliced bananas; fold any remaining banana slices into pudding. Pour pudding into pie shell, cover with plastic wrap, and chill until completely cooled. Just before serving, spread Cool Whip over the top. Refrigerate any remaining pie.