1 stick butter
3 to 4 c. fresh blueberries
1 c. water
1 c. sugar
3/4 c. self-rising flour
3/4 c. milk
1 c. sugar

Melt the butter in an 8 or 9 inch square pan. Put blueberries in pan with water and 1 cup sugar. Leave on burner. Simmer while making crust. Mix the flour, milk and 1 cup sugar together. Mix well. Pour over blueberries. Bake 1 hour at 350 degrees. Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream.