1 graham cracker crust
1 (8 oz.) Philadelphia cream cheese
1 med. Cool Whip
1/2 c. sugar
1 can blueberry pie filling

Blend cream cheese, Cool Whip and sugar in bowl. Spoon into pie crust. Put blueberry pie filling on top. Chill 1-2 hours. (Can use any pie filling you like; I like blueberries.)