6-8 apples, 6 c. pared (thinly sliced)
1 c. sugar
2 tbsp. flour
1 tsp. cinnamon
Dash of nutmeg
Dash of salt

Combine sugar, flour, cinnamon, nutmeg and salt. Mix with apples. Line pie plate with crust and fill with apple mixture. Bake at 400 degrees for 50 minutes or until done.

1/3 c. sugar
3/4 c. all-purpose flour
6 tbsp. butter

Mix 1/3 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apple mixture.