1 lg. can peaches
1 c. sugar
1 c. self-rising flour
1/2 c. milk
1 stick butter

In long pan, heat 1 can peaches and 1 stick butter. Mix flour, sugar, and milk. Pour over hot peaches. Bake at 350 degrees until brown (about 45 minutes). Flour mixture will be thick. It will spread out and make crust while baking.