1 pkg. (3 oz.) cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. Hershey cocoa
1/3 c. milk
8 oz. Cool Whip, thawed
8-9" graham cracker pie crust

Combine cream cheese, sugar and vanilla in small bowl; until blended. Add cocoa alternating with milk, beating until smooth. Gradually add Cool Whip until well blended. Spoon into pie crust. Chill until firm or freeze if desired. 6-8 servings.