2 tbsp. butter
2 c. fresh blackberries
1 1/4 c. flour
1 tsp. baking powder
1 c. sugar
1 c. milk

Melt butter in 8 x 8 baking dish. Add fruit. Combine flour, baking powder, sugar, and milk. Pour over fruit. Bake at 325 degrees for 30 minutes or until browned. May be served warm or cold.

Makes 6 servings.