1/4 c. butter
1 c. sugar
1 c. corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
3 tbsp. bourbon
1 unbaked 9 inch pie shells
1 to 1 1/4 c. pecans

Combine butter, sugar and corn syrup. Cook over low heat, stir constantly until sugar dissolves. Let cool slightly. Add eggs, vanilla, salt and bourbon to mixture; mix well.

Pour filling into unbaked pastry shell and top with pecans. Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.