1/3 c. flour
1/2 c. sugar
1/4 c. instant cocoa mix
1/4 tsp. salt
2 eggs, separated
1 1/2 c. milk
2 (2 1/8 oz.) MILKY WAY® candy bars
1 tsp. butter
1 tsp. vanilla

In heavy saucepan, combine flour, sugar, cocoa mix and salt. Add egg yolks (reserve whites for meringue). Gradually stir in milk. Add candy bars, cut into pieces. Cook over medium heat until very thick, stirring constantly. Remove from heat. Blend in butter and vanilla. Cool slightly before pouring into prepared, baked pie shell.