6 c. sliced, peeled tart apples
1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. butter

Toss apples with mixture of sugar and cinnamon. Pour into pie shell. Dot with butter before adding top crust.

Preheat oven to 425 degrees. Place another pie shell over top. Press top and bottom together to seal. Cut several slits in top to release steam. Bake for 40 minutes or until crust is golden brown.