1 c. flour
1 c. sugar
2 tsp. baking powder
1 stick butter
1 (16 oz.) can sliced peaches
3/4 c. milk

Preheat oven to 350 degrees. Mix flour, sugar and baking powder and set aside. Melt butter in a 9 x 13 inch pan. Add sliced peaches without juice and add milk to flour mixture and pour over peaches. Now pour juice from the can of peaches over batter. Cook about 1 hour.