1 c. milk
1 c. sugar
1 c. flour
1 stick butter
1 lg. can peaches in heavy syrup

Preheat oven to 350 degrees.

Mix milk, sugar and flour well. Then stir in peaches with syrup. Place butter in 13 inch long baking dish or cake pan. Pour mixture over butter and bake at 350 degrees until browned on top, about 30 minutes.