2 (8") baked pie shells
4 bananas
1 can blueberry pie filling
8 oz. cream cheese
2 pkgs. Dream Whip
1 c. sugar

Slice 2 bananas in each pie shell. Prepare Dream Whip according to directions on package. When whipped to peaks, add cream cheese, except 2 tablespoons, in small pieces. Beat until mixed well. Add sugar a small amount at a time. Make a ring on top of bananas, beginning from edge of pie shell, making it about 2 1/2" wide, on each pie. Add pie filling inside the ring, 1/2 of the filling to each pie. Put 1 tablespoon of cream cheese in center. Refrigerate.